TO MARKET TO MARKET -A SPECIAL SEASON

Quick Recipes

Hot Mulled Cider:
½ Cup Brown Sugar
¼ tsp. salt
2 Quarts Cider
1 Tps. A SPECIAL SEASON

Combine brown sugar, salt, and cider. Fill a tea infuser full of spices and add to the cider. Slowly bring to boiling, simmer covered for 20 minutes. Refrigerate leftovers and reheat in the microwave a cup at a time as needed.

Note: Burgundy wine or other juices may be used.

Note: A party percolator works well for doubling or tripling the recipe. Tie spices in a cheesecloth bag.