TO MARKET TO MARKET CRAVIN CAJUN

$40.20

SOLD BY CASE- 12 UNITS

Salt Free, Gluten Free, No GMO, No MSG

Ingredients

Onion, Garlic, Green and Red Peppers, Paprika, Pepper, Cayenne, Chili Powder, Oregano

SOLD BY CASE- 12 UNITS

Salt Free, Gluten Free, No GMO, No MSG

Ingredients

Onion, Garlic, Green and Red Peppers, Paprika, Pepper, Cayenne, Chili Powder, Oregano

Quick Recipes

Spicy Seafood Sauce

Blend one cup catsup with 3 tablespoons CRAVIN’ CREOLE Mix. Stir and refrigerate for at least an hour. Use as a dip for all seafood.

As an Appetizer

Pour above Seafood Sauce over 8 oz. cream cheese. Top with shrimp or crab. Serve with crackers.

Luncheon Suggestion

Halve an avocado. Place on lettuce leaf. Drizzle with Seafood Sauce. Top with crab or shrimp.

As a Seasoning

Dip your clean fish or boneless chicken breast into 1 to 2 Tbs. dry CRAVIN’ CAJUN Mix. After coating, sauté in a small amount of oil until done.

For Shrimp

Place 1 Tbs. oil in a frying pan. Heat to med-high. Add 1 lb. Shrimp, shelled or unshelled. Sprinkle with 1 Tbs. dry CRAVIN’ CAJUN. Stir-fry until shrimp turns pink. Serve hot or cold with Spicy Seafood Sauce.

Cravin' Cajun Rice

Place 1 Tbs. oil in a non-stick skillet. Heat to med-high. Add 1 Tbs. CRAVIN’ CAJUN Mix and one cup uncooked white rice. Sauté until rice is browned. Add 2 cups beef or chicken broth and an 8 oz. can of tomato sauce. Bring to a boil. Cover, turn heat to low and simmer 20 minutes or until rice is tender and liquid is absorbed.