TO MARKET TO MARKET ~Jack & The Bean Dip

$40.20

SOLD BY CASE- 12 UNITS

Salt Free, Gluten Free, No GMO, No MSG

Ingredients

Parsley, Onion, Tomato, Jalapeno, Cumin, Chili Powder, Garlic, Cayenne, Coriander, Basil, Rice Concentrate (To Prevent Caking) Sunflower Oil, Oregano

SOLD BY CASE- 12 UNITS

Salt Free, Gluten Free, No GMO, No MSG

Ingredients

Parsley, Onion, Tomato, Jalapeno, Cumin, Chili Powder, Garlic, Cayenne, Coriander, Basil, Rice Concentrate (To Prevent Caking) Sunflower Oil, Oregano

TO MARKET TO MARKET ~Thrill Of A Dill
TO MARKET TO MARKET ~Thrill Of A Dill
$40.20
TO MARKET TO MARKET ~Pardon My French Onion
TO MARKET TO MARKET ~Pardon My French Onion
$40.20
TO MARKET TO MARKET ~Roma's Burning
TO MARKET TO MARKET ~Roma's Burning
$40.20
TO MARKET TO MARKET ~Speaking Of Spinach
TO MARKET TO MARKET ~Speaking Of Spinach
$40.20

Quick Recipes

JACK AND THE BEAN DIP:
8 oz. Jack or Cheddar Cheese
16 oz. can Refried Beans
¼ cup Sour Cream
3 Tbs. JACK AND THE BEAN DIP SEASONING

Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.

CHOP CHOP
6 oz can Ripe Olives
14 oz can Stewed Tomatoes
*3 Tbs. JACK AND THE BEAN DIP SEASONING
*For milder flavor use 2 Tbs. of seasonings.

Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.