A fruity and earthy pasta to be served with seafood and fresh vegetables. Or follow the recipe on the back to make a Blue Cheese and Artichoke Pasta Salad. Cook in 4-5 minutes.
COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
INGREDIENTS: unbleached wheat flour, red beet powder, water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.
ORDER IN CASE OF 6 BAGS
A fruity and earthy pasta to be served with seafood and fresh vegetables. Or follow the recipe on the back to make a Blue Cheese and Artichoke Pasta Salad. Cook in 4-5 minutes.
COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
INGREDIENTS: unbleached wheat flour, red beet powder, water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.
ORDER IN CASE OF 6 BAGS
