TO MARKET TO MARKET ~Roasted Red The Peppers Spread

$40.20

SOLD BY CASE- 12 UNITS

Salt Free, Gluten Free, No GMO, No MSG

Ingredients

Onion, Red Bell Pepper, Garlic, Pepper, Smoked Paprika

SOLD BY CASE- 12 UNITS

Salt Free, Gluten Free, No GMO, No MSG

Ingredients

Onion, Red Bell Pepper, Garlic, Pepper, Smoked Paprika

TO MARKET TO MARKET -Pesto & Pastabilities
TO MARKET TO MARKET -Pesto & Pastabilities
$40.20
TO MARKET TO MARKET- Mama Lily's Hatch Green Chili
TO MARKET TO MARKET- Mama Lily's Hatch Green Chili
$40.20
TO MARKET TO MARKET -Pick A Pepper
TO MARKET TO MARKET -Pick A Pepper
$40.20
TO MARKET TO MARKET -EAT YOUR VEGETABLES
TO MARKET TO MARKET -EAT YOUR VEGETABLES
$40.20

Quick Recipes

SPREAD:
5 Tbs. ROASTED RED

Blend with:
8 oz Cream Cheese
¼ Cup Mayonnaise
Or: 9-12 oz. Whipped Cream Cheese

DIP:
½ cup Mayonnaise
½ cup Sour Cream
2 ½ Tbs. ROASTED RED BUTTER BLEND
½ cup Softened Butter
2 ½ Tbs. ROASTED RED

FOR ALL RECIPES

Combine all ingredients. Mix well. Refrigerate for at least 3 hours. Overnight is even better! Serve the spread on bagels, pita bread, crackers, any good rustic bread, sandwiches.

The dip is great served with vegetables, crackers, chips or as a sauce for crab cakes or other fish.

The butter blend is wonderful for frying hash browns. Panini or grilled sandwiches, sautéing chicken, fish or put a pat on your sizzling steak. One package will make all three recipes. You are limited only by your imagination!